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"t%26t Dumplings"

151 to 160 of 1000
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade) per 1 oz - Calories: 91kcal \| Fat: 7.73g \| Carbs: 0.00g \| Prot: 5.07g Other sizes: 1 lb - 1461kcal, 1 steak, excluding refuse - 979kcal, 100 g - 322kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/8" Fat) per 100 g - Calories: 251kcal \| Fat: 19.06g \| Carbs: 0.0g \| Prot: 18.42g Other sizes: 1 oz - 71kcal, 1 lb - 1139kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) per 100 g - Calories: 277kcal \| Fat: 22.18g \| Carbs: 0.0g \| Prot: 17.94g Other sizes: 1 steak - 1252kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) per 1 oz - Calories: 68kcal \| Fat: 4.93g \| Carbs: 0.00g \| Prot: 5.48g Other sizes: 1 roast - 4261kcal, 1 lb - 1084kcal, 100 g - 239kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 288kcal \| Fat: 23.95g \| Carbs: 0.0g \| Prot: 16.75g Other sizes: 1 oz - 82kcal, 1 lb - 1306kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade) per 100 g - Calories: 355kcal \| Fat: 31.66g \| Carbs: 0.0g \| Prot: 16.15g Other sizes: 1 oz - 101kcal, 1 lb - 1610kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/8" Fat) per 100 g - Calories: 316kcal \| Fat: 27.29g \| Carbs: 0.0g \| Prot: 16.26g Other sizes: 1 oz - 90kcal, 1 lb - 1433kcal, more... Similar
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade) per 100 g - Calories: 335kcal \| Fat: 29.18g \| Carbs: 0.0g \| Prot: 16.74g Other sizes: 1 oz - 95kcal, 1 lb - 1520kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade) per 1 oz - Calories: 56kcal \| Fat: 3.44g \| Carbs: 0.00g \| Prot: 5.87g Other sizes: 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 187kcal \| Fat: 10.93g \| Carbs: 0.00g \| Prot: 20.68g Other sizes: 1 oz - 53kcal, 1 lb - 848kcal, more... Similar
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Related searches for: t%26t Dumplings

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