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"Werther's Original Hard Candy (3)"

151 to 160 of 1000
Ground Beef (70% Lean / 30% Fat) per 100 g - Calories: 332kcal \| Fat: 30.0g \| Carbs: 0.0g \| Prot: 14.35g Other sizes: 1 oz - 93kcal, 1 lb - 1506kcal, 1 serving - 375kcal, more... Similar
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade) per 1 oz - Calories: 38kcal \| Fat: 1.32g \| Carbs: 0.00g \| Prot: 6.07g Other sizes: 1 steak - 254kcal, 1 lb - 603kcal, 100 g - 133kcal, more... Similar
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade) per 100 g - Calories: 142kcal \| Fat: 5.79g \| Carbs: 0.0g \| Prot: 20.93g Other sizes: 1 medallion - 62kcal, 1 oz - 40kcal, 1 lb - 644kcal, more... Similar
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 225kcal \| Fat: 15.38g \| Carbs: 0.0g \| Prot: 20.13g Other sizes: 1 oz - 64kcal, 1 lb - 1021kcal, more... Similar
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 188kcal \| Fat: 10.56g \| Carbs: 0.0g \| Prot: 21.81g Other sizes: 1 oz - 53kcal, 1 lb - 853kcal, more... Similar
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade) per 1 oz - Calories: 82kcal \| Fat: 6.68g \| Carbs: 0.00g \| Prot: 5.05g Other sizes: 1 lb - 1306kcal, 1 steak - 449kcal, 100 g - 288kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 223kcal \| Fat: 15.75g \| Carbs: 0.00g \| Prot: 18.87g Other sizes: 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 230kcal \| Fat: 17.33g \| Carbs: 0.0g \| Prot: 17.37g Similar
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 263kcal \| Fat: 20.13g \| Carbs: 0.0g \| Prot: 19.09g Other sizes: 1 oz - 75kcal, 1 lb - 1193kcal, more... Similar
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade) per 1 steak - Calories: 824kcal \| Fat: 60.30g \| Carbs: 0.00g \| Prot: 65.53g Other sizes: 1 oz - 70kcal, 1 lb - 1116kcal, 100 g - 246kcal, more... Similar
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