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"Chicken Pot Pie"
151 to 160 of 2000
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes: 1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 oz - 54kcal,
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Blackberry Pie (Individual Size or Tart)
per 1 tart - Calories: 332kcal | Fat: 16.57g | Carbs: 43.28g | Prot: 3.67g
Other sizes: 1 individual pie - 341kcal, 1 serving - 341kcal, 100 g - 284kcal,
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
per 1 cup - Calories: 335kcal | Fat: 16.27g | Carbs: 3.63g | Prot: 40.59g
Other sizes: 1 unit - 217kcal, 1 oz - 68kcal, 1 lb - 1084kcal,
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Mince Pie (Individual Size or Tart)
per 1 tart - Calories: 358kcal | Fat: 16.91g | Carbs: 49.06g | Prot: 3.88g
Other sizes: 1 serving - 367kcal, 100 g - 306kcal, 1 oz - 87kcal,
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes: 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, 1 oz - 58kcal,
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Pineapple Pie (Individual Size or Tart)
per 1 tart - Calories: 331kcal | Fat: 16.11g | Carbs: 44.11g | Prot: 3.33g
Other sizes: 1 serving - 340kcal, 1 individual pie - 340kcal, 100 g - 283kcal,
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal,
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Chocolate Cream Pie (Individual Size or Tart)
per 1 tart - Calories: 338kcal | Fat: 17.33g | Carbs: 42.35g | Prot: 6.06g
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes: 1 unit - 144kcal, 1 oz - 79kcal, 1 lb - 1256kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 100 g - Calories: 262kcal | Fat: 14.98g | Carbs: 3.18g | Prot: 26.75g
Other sizes: 1 unit - 100kcal, 1 thigh, bone removed - 162kcal, 1 oz - 74kcal,
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