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"Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat) "

141 to 150 of 2002
Beef Top Loin (Trimmed to 1/4" Fat) per 100 g - Calories: 243kcal \| Fat: 17.92g \| Carbs: 0.0g \| Prot: 19.0g Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal, more... Similar
Vegetarian Stew per 1 cup - Calories: 304kcal \| Fat: 7.41g \| Carbs: 17.29g \| Prot: 41.99g Other sizes: 1 oz - 35kcal, 100 g - 123kcal, more... Similar
Oyster Stew (Canned, Condensed) per 1 cup - Calories: 118kcal \| Fat: 7.70g \| Carbs: 8.17g \| Prot: 4.23g Other sizes: 1 can - 143kcal, 1 oz - 14kcal, 100 g - 48kcal, more... Similar
Beef Outside Skirt Steak (Trimmed to 1/4" Fat) per 100 g - Calories: 204kcal \| Fat: 13.73g \| Carbs: 0.0g \| Prot: 18.74g Other sizes: 1 lb - 925kcal, 1 oz - 58kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat) per 100 g - Calories: 113kcal \| Fat: 3.5g \| Carbs: 0.0g \| Prot: 19.0g Other sizes: 1 lb - 513kcal, 1 oz - 32kcal, more... Similar
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade) per 100 g - Calories: 149kcal \| Fat: 6.29g \| Carbs: 0.0g \| Prot: 21.72g Other sizes: 1 oz - 42kcal, 1 lb - 676kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) per 100 g - Calories: 127kcal \| Fat: 3.84g \| Carbs: 0.0g \| Prot: 21.57g Other sizes: 1 oz - 36kcal, 1 lb - 576kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/4" Fat) per 100 g - Calories: 312kcal \| Fat: 26.54g \| Carbs: 0.0g \| Prot: 16.94g Other sizes: 1 oz - 88kcal, 1 lb - 1415kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade) per 1 oz - Calories: 61kcal \| Fat: 4.13g \| Carbs: 0.00g \| Prot: 5.51g Other sizes: 1 lb - 971kcal, 100 g - 214kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/4" Fat) per 100 g - Calories: 212kcal \| Fat: 14.31g \| Carbs: 0.0g \| Prot: 19.39g Other sizes: 1 oz - 60kcal, 1 lb - 962kcal, more... Similar
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