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"Extra Virgin Olive Oil (15ml)"
141 to 150 of 703
Oil Roasted Pecan Nuts (with Salt Added)
per 100 g - Calories: 715kcal | Fat: 75.23g | Carbs: 13.01g | Prot: 9.2g
Other sizes: 1 cup - 786kcal, 1 oz (15 halves) - 203kcal, 1 oz - 203kcal,
more...
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Anchovy (Drained Solids In Oil, Canned)
per 5 anchovies - Calories: 42kcal | Fat: 1.94g | Carbs: 0.00g | Prot: 5.78g
Other sizes: 1 anchovy - 8kcal, 1 can - 94kcal, 100 g - 210kcal,
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Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
per 1 tsp - Calories: 25kcal | Fat: 2.88g | Carbs: 0.00g | Prot: 0.03g
Similar
White Tuna Fish (Drained Solids In Oil, Without Salt, Canned)
per 1 can - Calories: 331kcal | Fat: 14.38g | Carbs: 0.00g | Prot: 47.22g
Other sizes: 3 oz - 158kcal, 1 lb - 844kcal, 100 g - 186kcal,
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White Cake Pudding Mix with Icing (Oil, Egg Whites, and Water Added)
per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 398kcal | Fat: 14.40g | Carbs: 66.36g | Prot: 3.04g
Other sizes: 1 1-layer cake serving - 2394kcal, 1 piece (1/10 of 1-layer, 8" or 9" dia) - 241kcal, 1 cup - 427kcal,
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Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)
per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 242kcal | Fat: 9.19g | Carbs: 38.75g | Prot: 2.18g
Other sizes: 1 1-layer cake serving - 2401kcal, 1 bundt or tube cake - 4114kcal, 1 cup - 428kcal,
more...
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Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
per 1 tbsp - Calories: 24kcal | Fat: 2.10g | Carbs: 1.05g | Prot: 0.22g
Other sizes: 1 cup - 392kcal, 1 serving - 48kcal, 1 packet - 70kcal,
more...
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Extra Virgin Olive Oil Aged Balsamic Vinaigrette
(Kraft)
per 1 tbsp (15ml) - Calories: 30kcal | Fat: 2.50g | Carbs: 2.00g | Prot: 0.10g
Similar
Extra Virgin Olive Oil Fig Balsamic Dressing
(Kraft)
per 1 tbsp (15ml) - Calories: 45kcal | Fat: 3.00g | Carbs: 5.00g | Prot: 0.00g
Similar
French Salad Dressing (Cottonseed and Oil, Home Recipe)
per 1 tbsp - Calories: 88kcal | Fat: 9.83g | Carbs: 0.48g | Prot: 0.01g
Other sizes: 1 cup - 1388kcal, 1 oz - 179kcal, 100 g - 631kcal,
more...
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