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"Beef Brisket (Whole, Trimmed to 1/4" Fat) "

141 to 150 of 2000
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 258kcal \| Fat: 20.08g \| Carbs: 0.0g \| Prot: 17.98g Other sizes: 1 oz - 73kcal, 1 lb - 1170kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade) per 1 oz - Calories: 70kcal \| Fat: 5.07g \| Carbs: 0.00g \| Prot: 5.62g Other sizes: 1 steak - 435kcal, 100 g - 246kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat) per 1 oz - Calories: 70kcal \| Fat: 5.25g \| Carbs: 0.00g \| Prot: 5.33g Other sizes: 1 lb - 1120kcal, 100 g - 247kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/8" Fat) per 1 oz - Calories: 62kcal \| Fat: 4.34g \| Carbs: 0.00g \| Prot: 5.44g Other sizes: 1 lb - 998kcal, 100 g - 220kcal, more... Similar
Corned Beef Brisket (Cured, Cooked) per 3 oz - Calories: 213kcal \| Fat: 16.13g \| Carbs: 0.40g \| Prot: 15.44g Other sizes: 1 piece - 803kcal, 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised) per 100 g - Calories: 221kcal \| Fat: 9.24g \| Carbs: 0.0g \| Prot: 32.21g Other sizes: 1 oz - 63kcal, 1 lb - 1002kcal, more... Similar
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 1 oz - Calories: 48kcal \| Fat: 2.62g \| Carbs: 0.00g \| Prot: 5.66g Other sizes: 1 lb - 767kcal, 100 g - 169kcal, more... Similar
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 244kcal \| Fat: 18.96g \| Carbs: 0.0g \| Prot: 17.07g Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal, more... Similar
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 120kcal \| Fat: 3.29g \| Carbs: 0.0g \| Prot: 21.08g Other sizes: 1 oz - 34kcal, 1 lb - 544kcal, more... Similar
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 134kcal \| Fat: 5.28g \| Carbs: 0.0g \| Prot: 20.21g Other sizes: 1 oz - 38kcal, 1 lb - 608kcal, more... Similar
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