131 to 140 of 2003 |
Cheese Sauce
per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g
Other sizes:
1 oz - 49kcal, 100 g - 174kcal, more...
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Cheese Sauce (From Recipe)
per 2 tbsps - Calories: 59kcal | Fat: 4.48g | Carbs: 1.64g | Prot: 3.10g
Other sizes:
1 cup - 479kcal, 1 oz - 56kcal, 100 g - 197kcal, more...
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Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g
Other sizes:
1 unit - 108kcal, 1/2 chicken, bone and skin removed - 240kcal, 1 oz - 31kcal, more...
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Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes:
1/2 chicken, bone and skin removed - 292kcal, 1 oz - 32kcal, more...
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Meat
per 100 g - Calories: 287kcal | Fat: 19.29g | Carbs: 0g | Prot: 26.41g
Other sizes:
1 oz of boneless, cooked - 81kcal, 1 cup of cooked, diced - 385kcal, 1 serving - 244kcal, more...
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