| 131 to 140 of 1000 |
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Veal Ribs
per 100 g - Calories: 162kcal | Fat: 9.01g | Carbs: 0.0g | Prot: 18.86g
Other sizes:
1 oz - 46kcal, 1 lb - 735kcal, more...
Similar
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Veal Liver
per 100 g - Calories: 140kcal | Fat: 4.85g | Carbs: 2.91g | Prot: 19.93g
Similar
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Veal Shank
per 100 g - Calories: 113kcal | Fat: 3.48g | Carbs: 0.0g | Prot: 19.15g
Other sizes:
1 oz - 32kcal, 1 lb - 513kcal, more...
Similar
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Veal Pork Bockwurst
per 1 sausage - Calories: 253kcal | Fat: 23.54g | Carbs: 0.46g | Prot: 9.93g
Other sizes:
1 oz - 79kcal, 100 g - 278kcal, more...
Similar
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Veal Meat (Cooked)
per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes:
1 piece - 483kcal, 3 oz - 196kcal, 1 lb - 1048kcal, more...
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Veal Breast (Whole)
per 100 g - Calories: 208kcal | Fat: 14.75g | Carbs: 0.0g | Prot: 17.47g
Other sizes:
1 oz - 59kcal, 1 lb - 943kcal, more...
Similar
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Roasted Duck
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes:
1 leg - 185kcal, 1 serving - 286kcal, 1/2 breast - 255kcal, more...
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Broiled or Baked Beef Steak (Lean Only Eaten)
per 100 g - Calories: 187kcal | Fat: 6.63g | Carbs: 0g | Prot: 29.81g
Other sizes:
1 oz of boneless, lean only - 53kcal, 1 oz of boneless (yield after fat removed) - 49kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 28kcal, more...
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