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"Dr. Oetker Giuseppe Thin Crust 4 Meat"

131 to 140 of 1000
Luncheon Meat Sandwich with Spread per 1 sandwich - Calories: 252kcal \| Fat: 12.08g \| Carbs: 27.29g \| Prot: 8.09g Other sizes: 1 serving - 252kcal, 100 g - 304kcal, more... Similar
Meat Substitute Type Sandwich Spread per 1 tbsp - Calories: 22kcal \| Fat: 1.35g \| Carbs: 1.35g \| Prot: 1.20g Other sizes: 1 serving - 45kcal, 100 g - 149kcal, 1 oz - 42kcal, more... Similar
Meat and Vegetable Pizza Topping per 1 Topping from piece - Calories: 70kcal \| Fat: 4.85g \| Carbs: 2.64g \| Prot: 4.11g Other sizes: 1 cup - 366kcal, 1 serving - 70kcal, 100 g - 218kcal, more... Similar
Chicken Meat and Skin (Stewing) per 100 g - Calories: 258kcal \| Fat: 20.33g \| Carbs: 0.0g \| Prot: 17.55g Other sizes: 1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 oz - 73kcal, more... Similar
Squab (Pigeon) Meat and Skin per 1 squab - Calories: 585kcal \| Fat: 47.36g \| Carbs: 0.00g \| Prot: 36.76g Other sizes: 1 unit - 873kcal, 1 oz - 83kcal, 1 lb - 1334kcal, more... Similar
Turkey Light Meat and Skin per 100 g - Calories: 159kcal \| Fat: 7.36g \| Carbs: 0.0g \| Prot: 21.64g Other sizes: 1 unit - 286kcal, 1/2 turkey, bone removed - 2207kcal, 1 oz - 45kcal, more... Similar
Turkey Dark Meat (Cooked, Roasted) per 100 g - Calories: 187kcal \| Fat: 7.22g \| Carbs: 0.0g \| Prot: 28.57g Other sizes: 1 cup of chopped or diced - 262kcal, 1 oz - 53kcal, more... Similar
Turkey Leg Meat and Skin per 100 g - Calories: 144kcal \| Fat: 6.72g \| Carbs: 0.0g \| Prot: 19.54g Other sizes: 1 unit - 151kcal, 1 leg, bone removed - 1175kcal, 1 oz - 41kcal, more... Similar
Turkey Light Meat (Fryer-Roasters) per 1 unit - Calories: 147kcal \| Fat: 0.67g \| Carbs: 0.00g \| Prot: 32.88g Other sizes: 1/2 turkey, bone and skin removed - 519kcal, 1 oz - 31kcal, 1 lb - 490kcal, more... Similar
Turkey Dark Meat (Young Tom) per 1 oz - Calories: 35kcal \| Fat: 1.17g \| Carbs: 0.00g \| Prot: 5.68g Other sizes: 1 unit - 164kcal, 1/2 turkey, bone and skin removed - 1884kcal, 1 lb - 558kcal, more... Similar
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