111 to 120 of 1000 |
Turkey Meat and Skin (Cooked, Roasted)
per 1 oz - Calories: 59kcal | Fat: 2.76g | Carbs: 0.00g | Prot: 7.97g
Other sizes:
1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, more...
Similar
|
|
|
|
|
|
Meat Loaf Made with Beef and Pork
per 100 g - Calories: 191kcal | Fat: 10.42g | Carbs: 6.43g | Prot: 16.73g
Other sizes:
1 cup - 267kcal, 1 small or thin slice - 164kcal, 1 large patty - 256kcal, more...
Similar
|
Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g
Other sizes:
1 unit - 108kcal, 1/2 chicken, bone and skin removed - 240kcal, 1 oz - 31kcal, more...
Similar
|
Chicken Meat (Stewing)
per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Prot: 21.26g
Other sizes:
1 unit - 287kcal, 1/2 chicken, bone and skin removed - 420kcal, 1 oz - 42kcal, more...
Similar
|
Breast Quail Meat
per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes:
1 unit - 256kcal, 1 breast - 69kcal, 1 oz - 35kcal, more...
Similar
|
Previous
|
Page 12 |
Next
|