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"President's Choice Hot Spanish-Style Chorizo"

101 to 110 of 1000
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 279kcal \| Fat: 22.75g \| Carbs: 0.0g \| Prot: 17.18g Other sizes: 1 oz - 79kcal, 1 steak, excluding refuse - 220kcal, 1 lb - 1266kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 212kcal \| Fat: 14.37g \| Carbs: 0.00g \| Prot: 19.18g Other sizes: 1 oz - 60kcal, 1 lb - 962kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 258kcal \| Fat: 20.08g \| Carbs: 0.0g \| Prot: 17.98g Other sizes: 1 oz - 73kcal, 1 lb - 1170kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade) per 1 oz - Calories: 70kcal \| Fat: 5.07g \| Carbs: 0.00g \| Prot: 5.62g Other sizes: 1 steak - 435kcal, 100 g - 246kcal, more... Similar
Lamb (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 243kcal \| Fat: 18.66g \| Carbs: 0.0g \| Prot: 17.54g Other sizes: 1 oz - 69kcal, 1 lb - 1102kcal, more... Similar
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade) per 1 steak, excluding refuse - Calories: 205kcal \| Fat: 15.91g \| Carbs: 0.00g \| Prot: 14.44g Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 244kcal \| Fat: 18.97g \| Carbs: 0.0g \| Prot: 17.01g Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 272kcal \| Fat: 22.23g \| Carbs: 0.0g \| Prot: 16.82g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised) per 100 g - Calories: 212kcal \| Fat: 8.07g \| Carbs: 0.0g \| Prot: 32.62g Other sizes: 1 oz - 60kcal, 1 lb - 962kcal, more... Similar
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade) per 1 oz - Calories: 38kcal \| Fat: 1.32g \| Carbs: 0.00g \| Prot: 6.07g Other sizes: 1 steak - 254kcal, 1 lb - 603kcal, 100 g - 133kcal, more... Similar
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