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"Great Value Crinkle Cut Fries"
101 to 110 of 1000
Fried Chicken Breast No Coating (Skin Not Eaten)
per 100 g - Calories: 184kcal | Fat: 4.68g | Carbs: 0g | Prot: 33.34g
Other sizes: 1/2 medium - 158kcal, 1 thin slice - 13kcal, 1/2 small - 138kcal,
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Baked or Fried Coated Chicken Breast with Skin
per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Prot: 29.36g
Other sizes: 1 thin slice - 18kcal, 1 oz of boneless - 74kcal, 1 cup of diced - 352kcal,
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Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
per 100 g - Calories: 184kcal | Fat: 4.68g | Carbs: 0g | Prot: 33.34g
Other sizes: 1/2 small - 138kcal, 1/2 medium - 162kcal, 1/2 large - 180kcal,
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Baked or Fried Coated Chicken Leg with Skin
per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Prot: 28.55g
Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal,
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Fried Chicken Drumstick No Coating (Skin Not Eaten)
per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Prot: 9.29g
Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 1 oz, with bone of (yield after bone and skin removed) - 33kcal,
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Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
per 1 medium - Calories: 161kcal | Fat: 8.62g | Carbs: 6.40g | Prot: 13.53g
Other sizes: 1 small - 143kcal, 1 oz of boneless - 72kcal, 1 large - 217kcal,
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Baked or Fried Batter Dipped Onion Rings (from Frozen)
per 1 10 small rings serving - Calories: 159kcal | Fat: 9.47g | Carbs: 15.07g | Prot: 3.40g
Other sizes: 1 10 medium rings serving - 199kcal, 1 fast food order - 285kcal, 1 10 large rings serving - 235kcal,
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Oats, Fruit and Nut Granola Bars
per 100 g - Calories: 397kcal | Fat: 6.3g | Carbs: 77.42g | Prot: 7.7g
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Nut Cake
per 1 piece - Calories: 440kcal | Fat: 20.48g | Carbs: 62.22g | Prot: 3.72g
Other sizes: 1 serving - 440kcal, 100 g - 404kcal, 1 oz - 115kcal,
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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
per 1 medium - Calories: 537kcal | Fat: 30.46g | Carbs: 18.14g | Prot: 44.43g
Other sizes: 1 oz of boneless - 79kcal, 1 cup of diced - 373kcal, 1 oz, with bone of (yield after cooking, bone removed) - 50kcal,
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