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"Pheasant Breast Meat"

11 to 20 of 1000
Deli Turkey or Chicken Breast Meat per 1 slice - Calories: 29kcal \| Fat: 0.47g \| Carbs: 1.19g \| Prot: 4.84g Other sizes: 1 serving - 29kcal, 100 g - 104kcal, more... Similar
Turkey Breast Meat and Skin per 100 g - Calories: 157kcal \| Fat: 7.02g \| Carbs: 0.0g \| Prot: 21.89g Other sizes: 1/2 breast, bone removed - 1777kcal, 1 oz - 45kcal, 1 lb - 712kcal, more... Similar
Wild Duck Breast Meat and Skin per 1/2 duck - Calories: 570kcal \| Fat: 41.04g \| Carbs: 0.00g \| Prot: 47.03g Other sizes: 1 unit - 504kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Chicken Breast per 100 g - Calories: 195kcal \| Fat: 7.72g \| Carbs: 0g \| Prot: 29.55g Other sizes: 1 oz of boneless, cooked - 55kcal, 1 cup of cooked, diced - 263kcal, 1/2 small - 164kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers) per 100 g - Calories: 110kcal \| Fat: 1.24g \| Carbs: 0.0g \| Prot: 23.09g Other sizes: 1/2 breast, bone and skin removed - 130kcal, 1 oz - 31kcal, more... Similar
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted) per 100 g - Calories: 135kcal \| Fat: 0.74g \| Carbs: 0.0g \| Prot: 30.06g Other sizes: 1/2 breast, bone and skin removed - 413kcal, 1 oz - 38kcal, more... Similar
Turkey Breast Meat and Skin (Cooked, Roasted) per 100 g - Calories: 189kcal \| Fat: 7.41g \| Carbs: 0.0g \| Prot: 28.71g Similar
Turkey Breast Meat and Skin (Young Hen) per 1/2 breast, bone removed - Calories: 1460kcal \| Fat: 72.54g \| Carbs: 0.00g \| Prot: 188.96g Other sizes: 1 unit - 232kcal, 1 oz - 47kcal, 1 lb - 758kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal, more... Similar
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted) per 100 g - Calories: 194kcal \| Fat: 7.86g \| Carbs: 0.0g \| Prot: 28.8g Other sizes: 1 unit - 211kcal, 1/2 breast, bone removed - 1331kcal, 1 oz - 55kcal, more... Similar
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