Serving Size | Calories | |
---|---|---|
Genoa Salami
4 slices (30g)
|
100 | |
Genoa Hot Salami
4 slices (30g)
|
110 | |
Salami with Prosciutto
4 slices (30g)
|
90 | |
Calabrese Salami Hot
5 slices (30g)
|
110 | |
Prosciutto Cotto
2 slices (55g)
|
70 | |
Salami de Gênes Piquant
4 tranches (30g)
|
110 | |
Salami Sopressata
5 slices (30g)
|
100 | |
Capicollo Doux
3 tranches (55g)
|
60 | |
Capocollo
8 slices (55g)
|
70 | |
Salami
100g
|
350 | |
Chorizo
100g
|
310 | |
Ham
2 slices (55g)
|
70 | |
Mortadella
6 slices (55g)
|
160 | |
Porchetta
3 slices (55g)
|
70 | |
Olive Oil
2 tsp (10ml)
|
80 | |
Balsamic Vinegar
1 tbsp (15ml)
|
5 | |
Pepperoni
20 slices (55g)
|
150 | |
Potato Gnocchi
1/2 cup (85g)
|
120 | |
Rosemary Ham
3 slices (55g)
|
70 | |
Huile d'olive Extra Vierge
1 tbsp (15ml)
|
130 | |