Lay's

Dill Pickle Chips (50g)

Cals

270

Fat

17 g

Carbs

27 g

Prot

3 g

There are 270 calories in 45 chips (50 g) of Lay's Dill Pickle Chips (50g).

Nutrition Facts

Serving Size

45 chips (50 g)

Amount Per Serving

Calories

270

% Daily Values*

Total Fat

17.00g

22%

Saturated Fat

2.000g

10%

Trans Fat

0.000g

Cholesterol

0mg

Sodium

300mg

13%

Total Carbohydrate

27.00g

10%

Dietary Fiber

2.0g

Sugars

1.00g

Protein

3.00g

Vitamin D

Calcium

Iron

Potassium

650mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Edit this Food

Last updated	18 Dec 23 07:36 PM
Source	FatSecret Platform API

Calorie Counter 100% Free

Related Potato Chips from Lay's

Poppables White Cheddar

Stax Original

Kettle Cooked Sour Cream & Onion

Wavy Lightly Salted

All Dressed Chips

Poppables Sea Salt

View More Lay's Potato Chips Products

Related Chips from Lay's

Classic Chips (16g)

Stax Bar-B-Q

Sweet Chili Heat Chips

Cheddar Jalapeño

Lightly Salted BBQ

Poppables Sour Cream & Chive

View More Lay's Chips Products

Other types of Potato Chips

Reduced Fat Potato Chips

Potato Chips (Reduced Fat)

Potato Chips (Salted)

Fat Free Potato Chips

Potato Chips

Barbecue Flavor Potato Chips

View More Potato Chips Nutritional Info

Other types of Chips

Tortilla Chips (Low Fat, Baked)

Tortilla Corn Chips

Plain Corn Chips

View More Chips Nutritional Info

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.