HomeFoodsWhite and Wild Rice (Fat Added in Cooking)
White and Wild Rice (Fat Added in Cooking)
Common serving sizes
Cals
104
Fat
1.97 g
Carbs
19.2 g
Prot
2.02 g
There are 104 calories in 1 ounce, dry, yields of White and Wild Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
Amount Per Serving
Calories
104
% Daily Values*
Total Fat
1.97g
3%
Saturated Fat
0.378g
2%
Trans Fat
-
Polyunsaturated Fat
0.587g
Monounsaturated Fat
0.894g
Cholesterol
0mg
0%
Sodium
472mg
21%
Total Carbohydrate
19.2g
7%
Dietary Fiber
0.5g
2%
Sugars
0.12g
Protein
2.02g
Vitamin D
-
Calcium
8mg
1%
Iron
0.91mg
5%
Potassium
38mg
1%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.