Turkey Meat and Skin

Common serving sizes
Cals
531
Fat
26.63 g
Carbs
0 g
Prot
67.79 g
There are 531 calories in 1 unit of Turkey Meat and Skin.
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
531
 
% Daily Values*
Total Fat
26.63g
34%
Saturated Fat
7.503g
38%
Trans Fat
-
Polyunsaturated Fat
6.574g
Monounsaturated Fat
9.628g
Cholesterol
226mg
75%
Sodium
216mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
67.79g
Vitamin D
-
Calcium
50mg
4%
Iron
4.75mg
26%
Potassium
883mg
19%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also