There are 208 calories in 100 grams of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
208
% Daily Values*
Total Fat
9.73g
12%
Saturated Fat
2.84g
14%
Trans Fat
-
Polyunsaturated Fat
2.48g
Monounsaturated Fat
3.19g
Cholesterol
82mg
27%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.1g
Vitamin D
-
Calcium
26mg
2%
Iron
1.79mg
10%
Potassium
280mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.