There are 160 calories in 100 grams of Turkey Meat and Skin.
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
8.02g
10%
Saturated Fat
2.26g
11%
Trans Fat
-
Polyunsaturated Fat
1.98g
Monounsaturated Fat
2.9g
Cholesterol
68mg
23%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20.42g
Vitamin D
-
Calcium
15mg
1%
Iron
1.43mg
8%
Potassium
266mg
6%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.