Turkey Light Meat and Skin

Common serving sizes
Cals
2207
Fat
102.16 g
Carbs
0 g
Prot
300.36 g
There are 2207 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin.
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
2207
 
% Daily Values*
Total Fat
102.16g
131%
Saturated Fat
27.76g
139%
Trans Fat
-
Polyunsaturated Fat
24.012g
Monounsaturated Fat
39.003g
Cholesterol
902mg
301%
Sodium
819mg
36%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
300.36g
Vitamin D
-
Calcium
180mg
14%
Iron
16.79mg
93%
Potassium
3761mg
80%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also