Turkey Leg Meat and Skin

Common serving sizes
Cals
1175
Fat
54.84 g
Carbs
0 g
Prot
159.45 g
There are 1175 calories in 1 leg, bone removed of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size 1 leg, bone removed
Amount Per Serving
Calories
1175
 
% Daily Values*
Total Fat
54.84g
70%
Saturated Fat
16.81g
84%
Trans Fat
-
Polyunsaturated Fat
14.933g
Monounsaturated Fat
16.81g
Cholesterol
579mg
193%
Sodium
604mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
159.45g
Vitamin D
-
Calcium
139mg
11%
Iron
14.04mg
78%
Potassium
2228mg
47%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also