Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)

Common serving sizes
Cals
356
Fat
8.44 g
Carbs
0 g
Prot
65.39 g
There are 356 calories in 1 leg, bone and skin removed of Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1 leg, bone and skin removed
Amount Per Serving
Calories
356
 
% Daily Values*
Total Fat
8.44g
11%
Saturated Fat
2.845g
14%
Trans Fat
-
Polyunsaturated Fat
2.531g
Monounsaturated Fat
1.926g
Cholesterol
267mg
89%
Sodium
181mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
65.39g
Vitamin D
-
Calcium
49mg
4%
Iron
5.96mg
33%
Potassium
578mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also