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Turkey Egg
Turkey Egg
Common serving sizes
1 oz
1 egg
100 g
Cals
48
Fat
3.37 g
Carbs
0.33 g
Prot
3.88 g
There are 48 calories in 1 ounce of Turkey Egg.
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
48
% Daily Values*
Total Fat
3.37g
4%
Saturated Fat
1.03g
5%
Trans
Fat
-
Polyunsaturated Fat
0.47g
Monounsaturated Fat
1.296g
Cholesterol
265mg
88%
Sodium
43mg
2%
Total Carbohydrate
0.33g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.88g
Vitamin D
-
Calcium
28mg
2%
Iron
1.16mg
6%
Potassium
40mg
1%
Vitamin A
47mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz
48
1 egg
135
100 g
171
Related types of Eggs
Egg White
Poached Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
View More Eggs Nutritional Info
Related types of Turkey
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Egg Roll with Chicken or Turkey
Chicken or Turkey Salad with Egg
Jenny Craig Egg, Cheese & Turkey Sausage Burrito
Starbucks Bacon-Style Turkey, Cheddar & Egg White Sandwich
Egg Omelet or Scrambled Egg with Mushrooms
View More
Canada