HomeFoodsTurkey Dark Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Common serving sizes
Cals
1786
Fat
93.24 g
Carbs
0 g
Prot
222.12 g
There are 1786 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
Amount Per Serving
Calories
1786
% Daily Values*
Total Fat
93.24g
120%
Saturated Fat
28.199g
141%
Trans Fat
-
Polyunsaturated Fat
24.967g
Monounsaturated Fat
29.492g
Cholesterol
719mg
240%
Sodium
614mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
222.12g
Vitamin D
-
Calcium
267mg
21%
Iron
18.34mg
102%
Potassium
2214mg
47%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.