There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
454
% Daily Values*
Total Fat
40.23g
52%
Saturated Fat
9.643g
48%
Trans Fat
-
Polyunsaturated Fat
9.219g
Monounsaturated Fat
17.336g
Cholesterol
713mg
238%
Sodium
817mg
36%
Total Carbohydrate
2.63g
1%
Dietary Fiber
0g
0%
Sugars
1.28g
Protein
19.71g
Vitamin D
-
Calcium
101mg
8%
Iron
2.87mg
16%
Potassium
210mg
4%
Vitamin A
355mcg
39%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.