Cals 120 |
Fat 3.46 g |
Carbs 0 g |
Prot 20.88 g |
Serving Size | 1 breast (yield after cooking, bone and skin removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone of (yield after cooking, bone and skin removed) |
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1 wing (yield after cooking, bone and skin removed) |
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1 oz, with bone of raw, without skin (yield after cooking, bone removed) |
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1 oz, with bone of (yield after bone and skin removed) |
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1 oz, with bone of cooked, without skin (yield after bone removed) |
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1/2 breast (yield after cooking, bone and skin removed) |
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1 leg (drumstick and thigh) (yield after cooking, bone and skin removed) |
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1 breast (yield after cooking, bone and skin removed) |
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1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed) |