| Cals 335 |
Fat 19.52 g |
Carbs 0 g |
Prot 37.4 g |
| Serving Size | 1 cup of cooked, diced |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone removed) |
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1 oz of boneless (yield after cooking) |
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1 oz, with bone of cooked (yield after bone removed) |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
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