Cals 65 |
Fat 5.7 g |
Carbs 0.45 g |
Prot 2.78 g |
Serving Size | 1 oz of raw (yield after cooking) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz of raw (yield after cooking) |
|
1 slice (3-3/4" dia x 1/8" thick) |
|
1 sausage (10" long x 1-1/4" dia) |