HomeFoodsOriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Common serving sizes
Cals
332
Fat
7.78 g
Carbs
56.17 g
Prot
8.22 g
There are 332 calories in 100 grams of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
332
% Daily Values*
Total Fat
7.78g
10%
Saturated Fat
2.256g
11%
Trans Fat
-
Polyunsaturated Fat
2.144g
Monounsaturated Fat
2.839g
Cholesterol
248mg
83%
Sodium
537mg
23%
Total Carbohydrate
56.17g
20%
Dietary Fiber
2.2g
8%
Sugars
30.07g
Protein
8.22g
Vitamin D
-
Calcium
37mg
3%
Iron
2.27mg
13%
Potassium
113mg
2%
Vitamin A
78mcg
9%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.