HomeFoodsOriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Common serving sizes
Cals
169
Fat
3.97 g
Carbs
28.65 g
Prot
4.19 g
There are 169 calories in 1 serving of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
1 serving (51 g)
Amount Per Serving
Calories
169
% Daily Values*
Total Fat
3.97g
5%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
1.093g
Monounsaturated Fat
1.448g
Cholesterol
126mg
42%
Sodium
274mg
12%
Total Carbohydrate
28.65g
10%
Dietary Fiber
1.1g
4%
Sugars
15.34g
Protein
4.19g
Vitamin D
-
Calcium
19mg
1%
Iron
1.16mg
6%
Potassium
58mg
1%
Vitamin A
40mcg
4%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.