Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)

Common serving sizes
Cals
169
Fat
3.97 g
Carbs
28.65 g
Prot
4.19 g
There are 169 calories in 1 serving of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size 1 serving (51 g)
Amount Per Serving
Calories
169
 
% Daily Values*
Total Fat
3.97g
5%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
1.093g
Monounsaturated Fat
1.448g
Cholesterol
126mg
42%
Sodium
274mg
12%
Total Carbohydrate
28.65g
10%
Dietary Fiber
1.1g
4%
Sugars
15.34g
Protein
4.19g
Vitamin D
-
Calcium
19mg
1%
Iron
1.16mg
6%
Potassium
58mg
1%
Vitamin A
40mcg
4%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Pastries

See also