HomeFoodsLow Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Common serving sizes
Cals
54
Fat
2.18 g
Carbs
7.18 g
Prot
1.37 g
There are 54 calories in 100 grams of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
2.18g
3%
Saturated Fat
0.41g
2%
Trans Fat
-
Polyunsaturated Fat
0.677g
Monounsaturated Fat
0.958g
Cholesterol
0mg
0%
Sodium
42mg
2%
Total Carbohydrate
7.18g
3%
Dietary Fiber
3g
11%
Sugars
2.39g
Protein
1.37g
Vitamin D
-
Calcium
21mg
2%
Iron
0.64mg
4%
Potassium
135mg
3%
Vitamin A
588mcg
65%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.