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Lamb Ribs
Lamb Ribs
Common serving sizes
1 oz, with bone of cooked (yield after bone removed)
1 rib (yield after cooking, bone removed)
100 g
Cals
165
Fat
13.56 g
Carbs
0 g
Prot
10.14 g
There are 165 calories in 1 Lamb Rib.
Nutrition Facts
Serving Size
1 rib (yield after cooking, bone removed)
Amount Per Serving
Calories
165
% Daily Values*
Total Fat
13.56g
17%
Saturated Fat
5.818g
29%
Trans
Fat
-
Polyunsaturated Fat
1.086g
Monounsaturated Fat
5.552g
Cholesterol
46mg
15%
Sodium
109mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.14g
Vitamin D
-
Calcium
9mg
1%
Iron
0.86mg
5%
Potassium
124mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, with bone of cooked
(yield after bone removed)
79
1 rib
(yield after cooking, bone removed)
165
100 g
359
Related types of Ribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Pork Spareribs
View More Ribs Nutritional Info
Related types of Lamb
Lamb
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
Ground Lamb
Lamb Chop (Lean Only Eaten)
View More Lamb Nutritional Info
See also
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Goat Ribs
View More
Canada