| Cals 88 |
Fat 3.95 g |
Carbs 0 g |
Prot 12.3 g |
| Serving Size | 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz, with bone of (yield after cooking, bone, skin, and fat removed) |
|
1 oz, with bone of raw, lean only (yield after cooking, bone removed) |
|
1 oz of boneless (yield after cooking, fat removed) |
|
1 oz of boneless, raw, lean only (yield after cooking) |
|
1 oz, with bone of cooked (yield after bone, skin, and fat removed) |
|
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") |
|
1 oz, with bone of cooked, lean only (yield after bone removed) |
|
1 oz of boneless, cooked (yield after fat removed) |
|
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") |
|
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
|
