HomeFoodsCooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Common serving sizes
Cals
17
Fat
0.79 g
Carbs
2.37 g
Prot
0.55 g
There are 17 calories in 1 ounce of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.79g
1%
Saturated Fat
0.145g
1%
Trans Fat
-
Polyunsaturated Fat
0.252g
Monounsaturated Fat
0.333g
Cholesterol
0mg
0%
Sodium
76mg
3%
Total Carbohydrate
2.37g
1%
Dietary Fiber
0.8g
3%
Sugars
0.68g
Protein
0.55g
Vitamin D
-
Calcium
7mg
1%
Iron
0.15mg
1%
Potassium
48mg
1%
Vitamin A
81mcg
9%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.