Cooked Carrots

Common serving sizes
Cals
82
Fat
3.74 g
Carbs
12.07 g
Prot
1.12 g
There are 82 calories in 1 cup of sliced Cooked Carrots.
Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
3.74g
5%
Saturated Fat
0.707g
4%
Trans Fat
-
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.652g
Cholesterol
0mg
0%
Sodium
462mg
20%
Total Carbohydrate
12.07g
4%
Dietary Fiber
4.4g
16%
Sugars
5.03g
Protein
1.12g
Vitamin D
-
Calcium
44mg
3%
Iron
0.5mg
3%
Potassium
343mg
7%
Vitamin A
1290mcg
143%
Vitamin C
5.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also