Bread Stuffing Made with Egg

Common serving sizes
Cals
299
Fat
14.76 g
Carbs
34.75 g
Prot
6.39 g
There are 299 calories in 1 cup of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
299
 
% Daily Values*
Total Fat
14.76g
19%
Saturated Fat
3.087g
15%
Trans Fat
-
Polyunsaturated Fat
4.301g
Monounsaturated Fat
6.474g
Cholesterol
42mg
14%
Sodium
882mg
38%
Total Carbohydrate
34.75g
13%
Dietary Fiber
4.6g
16%
Sugars
3.45g
Protein
6.39g
Vitamin D
-
Calcium
56mg
4%
Iron
1.92mg
11%
Potassium
133mg
3%
Vitamin A
202mcg
22%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stuffing

See also