Cals 37 |
Fat 1.71 g |
Carbs 1.55 g |
Prot 3.69 g |
Serving Size | 1 oz, with bone of (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone of (yield after cooking, bone removed) |
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1 oz, with bone of (yield after bone removed) |
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1 oz of boneless (yield after cooking) |
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1 fillet (6-1/2" x 4" x 3/8") |