Protein in Vegetables

Nutritional information for a variety of types and serving sizes of Vegetables is shown below.

Popular types of Vegetables

Lettuce
	Prot(g)
1 cup, shredded or chopped	0.50
100 g	0.90
Red Tomatoes
	Prot(g)
1 medium whole (2-3/5" dia)	1.08
100 g	0.88
Carrots
	Prot(g)
100 g	0.93

Foods related to Vegetables

Alfalfa

Artichokes

Asparagus

Baby Carrots

Beets

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Celery

Cherry Tomatoes

Collards

Corn

Cucumbers

Eggplant

Garlic

Green Peas

Juice

Kale

Lettuce

Mixed Vegetables

Mushrooms

Okra

Parsnips

Peas

Peppers

Pumpkins

Radishes

Salads

Sauerkraut

Snow Peas

Spinach

Squash

Stir Frys

Succotash

Tomatoes

Turnips

Yam

Zucchini

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View More Vegetables Nutritional Info

Calories in Vegetables

Total Carbs in Vegetables

Total Fats in Vegetables

Sodium in Vegetables

Cholesterol in Vegetables