| Turkey Breast Meat | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.54 | 0.27 | 0.48 | 1.66 |
| Turkey Breast Meat and Skin | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 2.66 | 1.66 | 1.91 | 7.02 |
| Deli Turkey or Chicken Breast Meat | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 slice (1 oz) | - | 0.15 | 0.08 | 0.14 | 0.47 |
| 100 g | - | 0.54 | 0.27 | 0.48 | 1.66 |
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