Turkey Bacon | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 thin slice (yield after cooking) | - | 0.87 | 0.55 | 0.66 | 2.23 |
100 g | - | 10.90 | 6.81 | 8.29 | 27.90 |
Turkey Bacon (Cooked) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 10.90 | 6.81 | 8.29 | 27.90 |