Fat in Toppings

Nutritional information for a variety of types and serving sizes of Toppings is shown below.

Popular types of Toppings

Whipped Topping (Low Fat, Frozen)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 0.84 0.27 11.27 13.10
Frozen Whipped Topping
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 cup - 1.21 0.39 16.34 18.98
100 g - 1.62 0.52 21.78 25.31
Strawberry Toppings
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
2 tbsp - 0.01 0.02 0.00 0.04
100 g - 0.01 0.05 0.01 0.10

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