Fat in Seasoning

Nutritional information for a variety of types and serving sizes of Seasoning is shown below.

Popular types of Seasoning

Salt
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 dash - - - - -
100 g - - - - -
Black Pepper
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 dash - 0.00 0.00 0.00 -
100 g - 1.01 1.13 0.98 3.26
Chili Powder
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 tbsp - 0.27 0.56 0.22 1.26
100 g - 3.57 7.46 2.95 16.76

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