| Beef Sausage | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 link (7/8" dia x 4" long) | - | 1.79 | 0.14 | 1.50 | 3.78 |
| 100 g | - | 13.73 | 1.08 | 11.52 | 29.08 |
| Chicken Sausage | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 link (7/8" dia x 4" long) | 0.08 | 1.02 | 0.76 | 0.73 | 2.83 |
| 100 g | 0.29 | 3.60 | 2.66 | 2.56 | 9.98 |
| Fresh Pork Sausage | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 serving 2 links | 0.12 | 6.66 | 2.08 | 4.93 | 14.86 |
| 100 g | 0.21 | 11.89 | 3.71 | 8.80 | 26.53 |
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