| Turkey Meat (Cooked, Roasted) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 1.03 | 1.43 | 1.64 | 4.97 |
| Turkey Meat and Skin (Cooked, Roasted) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 oz | - | 0.90 | 0.70 | 0.81 | 2.76 |
| 100 g | - | 3.19 | 2.48 | 2.84 | 9.73 |
| Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.13 | 0.20 | 0.24 | 0.74 |
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