Fat in Ribs

Nutritional information for a variety of types and serving sizes of Ribs is shown below.

Popular types of Ribs

Pork Spareribs
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 small cut (yield after cooking, bone removed) - 10.07 2.04 8.31 22.63
100 g - 13.42 2.72 11.07 30.17
Beef Shortribs
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 small rib (yield after cooking, bone removed) - 5.26 0.43 4.96 11.70
100 g - 18.80 1.52 17.73 41.80
Barbecued Pork Spareribs with Sauce
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 small rib (yield after cooking, bone removed) - 2.88 0.63 2.34 6.48
100 g - 9.93 2.18 8.07 22.33

Foods related to Ribs

Calorie Counter 100% Free

View More Ribs Nutritional Info