| Baked or Fried Batter Dipped Onion Rings | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 10 medium rings (2" - 3" dia) | 18.39 | 2.94 | 0.8 | 19.19 |
| 100 g | 30.58 | 4.90 | 1.4 | 31.98 |
| Onion Rings (Breaded and Fried) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 portion (8-9 onion rings) | 31.32 | - | - | 31.32 |
| 100 g | 37.74 | - | - | 37.74 |
| Baked or Fried Batter Dipped Onion Rings (from Fresh) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 10 small rings (1" - 2" dia) | 14.65 | 2.35 | 0.7 | 15.35 |
| 100 g | 30.58 | 4.90 | 1.4 | 31.98 |
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