| Ground Pork | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 9.44 | 1.91 | 7.87 | 21.19 |
| Ground Pork (Cooked) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 9.25 | 1.87 | 7.72 | 20.77 |
| Ham Patties (Cured) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 patty | - | 8.62 | 1.98 | 6.58 | 18.32 |
| 100 g | - | 13.26 | 3.04 | 10.13 | 28.19 |
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