Carbs in Fried Chicken

Nutritional information for a variety of types and serving sizes of Fried Chicken is shown below.

Popular types of Fried Chicken

Fried Chicken No Coating (Skin Eaten)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
100 g - - - -
Fried Chicken Breast No Coating (Skin Eaten)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1/2 small breast (yield after cooking, bone removed) - - - -
100 g - - - -
Fried Chicken Wing No Coating (Skin Eaten)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 small wing (yield after cooking, bone removed) - - - -
100 g - - - -

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