| Duck | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1/2 breast (yield after cooking, bone removed) | - | - | - | - |
| 100 g | - | - | - | - |
| Duck Meat | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 g | - | - | - | - |
| Duck Meat and Skin | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 g | - | - | - | - |
|
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