| Chicken Thigh | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small thigh (yield after cooking, bone removed) | - | 3.35 | 1.87 | 2.36 | 8.45 |
| 100 g | - | 6.10 | 3.39 | 4.29 | 15.36 |
| Chicken Thigh (Skin Not Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 4.12 | 2.46 | 3.01 | 10.79 |
| Chicken Thigh Meat (Broilers or Fryers) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | 0.11 | 1.21 | 0.97 | 1.00 | 3.91 |
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